Description
Tasting notes: A deep garnet red in color, this wine opens with an intense and elegant bouquet of wild berries and exotic spices; on the palate it is full-bodied and velvety, unfolding with refined tannins and a beautifully harmonious, lingering finish
Serving temperature: Best served at 18-20 °C to fully appreciate its aromas and character
Food pairing: It pairs magnificently with red meats, succulent roasts, game, and aged cheeses, elevating every dish with depth and character; a wine crafted for the passage of time, revealing even greater complexity and nobility through long aging




