Description
Tasting notes: A full-bodied wine with a pronounced alcohol content and a very intense red color, it exhibits ethereal, vinous, and spicy aromas. On the palate, red fruit notes blend seamlessly with hints of oak, harmonizing beautifully with the characteristic structure of Barbera
Serving temperature: Best served at 18-20 °C to fully appreciate its aromas and character
Food pairing: It pairs perfectly with traditional Piedmontese dishes such as cured meats, pork-based main courses, veal cheek, grilled meats, and aged cheeses




