Description
Tasting notes: It shows an intense straw-yellow color with greenish highlights, a fine and persistent perlage, and fragrant floral and fruity aromas. On the palate, it is complex, savory, and well-structured
Serving temperature: Best served chilled at 6–8°C
Food pairing: Ideal with seafood appetizers and crudo, delicate crustaceans and shellfish, rich or fried dishes, as well as aged cheeses and cured meats, this wine reveals its versatility and elegance across every course of the meal




